Perfect French Toast

Ingredients

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons sugar
• 4 tablespoons butter
• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 8 slices brioche bread

Instructions

1. In a small bowl, combine cinnamon, nutmeg, and sugar.
2. In a shallow dish (pie pans work great), whisk together the cinnamon mixture, eggs, milk, and vanilla extract.
3. Melt some of the butter in a large skillet over medium heat. Dip bread slices into the egg mixture, allowing it to soak in for a few seconds on each side.
4. Place bread in the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining bread. serve warm with maple syrup.